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Andiamo! is a chic Italian restaurant, oozing ambience commonly associated with northern Italian cities from where its menu takes culinary inspiration. The interior is stylish and boasts a show kitchen and wood-burning oven, giving off casual and contemporary vibes for the pleasure of people of all ages. Andiamo!'s specialities are a number of delicious pizzas, thick and creamy pastas and some wonderful Italian wines.
Recommended from the main courses is the sword fish steak which is fresh and flavoursome or the Sicilian cavatelli which is served with fresh tuna, basil cream, fried eggplant and toasted pinenuts. The restaurant serves classic and well- known desserts such as the chocolate and amaretto pudding and marinated pineapple carpaccio which comes with vanilla ice cream and rocket leaves.
Friday brunch is popular with the locals as it includes a variety of seasonal Italian foods such as antipasti, homemade pastas, carving stations for roast lamb or beef, and gelati and tiramisu stations.
Full menu found here
Lunch: 12:30pm - 3pm
Friday Brunch: 12:30pm - 4pm
Dinner: 6pm - 11:30pm
(Thursday and Friday until 12am)