Seafood Oriental

World renowned Chef Nobu Matsuhisa brings Japanese cuisine to a contemporary space that mixes traditional and modern Japanese elements. At Atlantis, Nobu permeates his distinctive style with Arabian influences to create new surprises in addition to his signature dishes, a sushi bar and sake lounge.

The waiters at Nobu Atlantis are incredibly friendly and eager to recommend dishes off the menu as well as choosing drinks to compliment your meal. For an appetiser, the yellowtail is a delicious start to your meal with wafer-thin layers of fish and a fruity yuzu-soy marinade. Subsequently, try the sliced hammour with dried, musty miso and garlic chips or the classic black cod with miso. The king crab shiso is soft and plush and arrives drenched in delicious miso broth. There is a good selection of desserts including an oozing chocolate bento served with green tea ice cream and a silky slice of Nobu cheesecake.


Atlantis, Palm-Jumeirah

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